A coworker casually mentioned a class she's taking and it turned into a total BI. (See, I can be BIed myself.) So, Thursday I'm taking a cooking class at the local Arts Center. (Local as in 2 doors down from the office.) The theme is "South of the Border". From the description:
"Create shrimp roulade with chili corn cakes, avocado and chili-lime vinaigrette, grilled asparagus with charred tomatoes and queso fresco, crunchy pan-fried snapper with chili-lime butter and chocolate-dipped strawberries."
So, nothing terribly complicated, but it's always good to get new ideas. If this goes well, I'm seriously thinking about taking the Asian and Mediterranean Tapas classes.
Currently playing: "New Sensation", INXS